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then finish in a 400°F oven until internal temp reaches 130–135°F (medium-rare)
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then slice thinly against the grain
juicy bites
Bison Bacon Wrapped Filet Other then finish in a 400°FThe bison bacon wrapped filet combines the most tender cut of bison with the rich flavor of smoky bacon. The lean, buttery texture of the filet pairs perfectly with the savory crispness of bacon, creating a steakhouse classic in every bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut delivers indulgence without compromise. Key Features: Bison filet the most tender cut wrapped in savory bacon Lean yet indulgent with a
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