Arcos Black Handle Cleaver Square tip 180mm JETRO Despite being known as 'factory-made

Despite being known as 'factory-made knives'

He now forge-welds all of his carbon steel knives in-house and finishes his bevel with a variety of different whetstones

Kevin uses his Yanagiba and Miroshi without a koba for maximum sharpness

Are you a professional chef or a home cook

Arcos Black Handle Cleaver Square tip 180mm JETRO Despite being known as 'factory-madeAbout the Shape The cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 180mm is a good versatile size, especially if you have a bone saw for larger work. The square tip allows for increased precision Arcos Hermanos