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fermented with natural yeasts and aged in French oak before extended bottle maturation at the estate
This Brut Nature is an exquisite choice for those who value finesse and freshness in Champagne
Serve at 16–18°C after decanting
Ruby red in colour
Mango Bay Mauritian Rum country_new_zealand fermented with natural yeasts andA New Discovery from Mauritius Mango Bay Mauritian Rum is a premium spirit inspired by the wild beauty, biodiversity and rum making heritage of Mauritius. Each bottle captures the islands volcanic terroir, prized sugar cane and refined distilling traditions in a luxurious modern expression. Created by award winning Master Blender J. Arthur Rackham, this remarkable rum blends VS and VSOP molasses rums matured in rich Oloroso and Pedro Ximnez sherry
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