Jesus Madrazo Rioja No IV food_pairing_pasta_tomato tropical fruit and a hint

tropical fruit and a hint of almond

Crème Brûlée – Silky vanilla custard with a caramelised crunch

combining careful vineyard management with contemporary winemaking to highlight each grape's natural expression

making it an ideal choice for those who love refined yet approachable white wines

Jesus Madrazo Rioja No IV food_pairing_pasta_tomato tropical fruit and a hintJess Madrazo Rioja No. IV Crafted by Jess Madrazo, this wine is part of a highly personal project rooted in Rioja Alavesa. Jess Madrazo comes from one of Rioja's most respected winemaking families and established his own bodega to focus on small scale, terroir driven wines that prioritise balance, freshness and authenticity over sheer power. Fruit for Rioja No. IV is sourced from carefully selected, high altitude vineyards, where cooler conditions