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Heavy-duty thermostat (150–572°F range): Maintains stable setpoints for controlled cooking across low-and-slow to high-heat applications
High-volume full-cube production: Produces approximately 906 lb/24 hours at 70°/50° (793 lb at 90°/70°) and makes full-size cubes
Why BakeMax BMDM18NH Commercial Countertop No Heat Manual Cold Pizza Press
PRC refractory floor 80×120 cm—match deck size to baking format
BakeMax BMTD004 4-Deck 3-Pan Wide Floor Model Electric Artisan Stone Deck Oven (220V 3Ph) parts Heavy-duty thermostat (150–572°F range): MaintainsWhy BakeMax BMTD004 Four Deck Three Pan Wide Floor Model Electric Artisan Stone Deck Oven? Designed with European inspired performance for high volume baking, pizza, and all purpose production, the BakeMax BMTD004 delivers scalable throughput with precise digital control. Its modular, deck by deck design supports growing operationsadd or remove decks as production demands changewhile the stone hearth and advanced steam generation help produce
