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The producers deliver coffees to the Daye Bensa Keramo washing station
they expanded their capacity by dismantling their old washing station and rebuilding it on a new site
farmers have been able to enhance their agronomical and picking practices
The beans are then left with their mucilage to further ferment aerobically over 56hrs
Fazenda do Salto Natural Yellow Bourbon Washed The producers deliver coffees toOtvio Reis is a fifth generation farmer whose family has been in coffee production for 100 years. His 800ha farm, Fazenda do Salto, is located in Carmo da Cachoeira in Sul de Minas Brazil. Otvio grows many varieties including Yellow Catucai, Catuai, Bourbon, Robi, Icatu, Mundo Novo, Arara, Topazio, and Yellow Bourbon For this lot, cherries were mechanically harvested and floated for density. Ripe and slightly over ripe cherry is placed inside a static
US$ 109.82
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US$ 103.00
US$ 149.50
US$ 41.00
US$ 10.37
