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Burnt sugar
smooth and delicious with nice buttery notes and smoky elements
Fourth generation winemaker Jean-Marie Bechtold stewards one of Alsace's finest domains
this Sauvignon Blanc has aromas of white flowers
Gaioz Sopromadze Tsolikouri Loire Valley Burnt sugarA Family wine cellar that focuses on producing only natural wine with low minimal intervention from local grape varieties like Tsolikouri. Pear, cinnamon, loamy earth, high acid. Chenin like. Bright notes of green pear and green apple zip across your palate first. Minerality adds a pop to an already vibrant flavor profile.
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