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scalpel-sharp and easy to re-sharpen
who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter
About the Shape - This is the knife for smaller jobs that are done on a cutting board
About Masakage Koishi -
Masakage Koishi AS Petty 120mm meta-japan-mall scalpel-sharp and easy to re-sharpenAbout Masakage Koishi These blades are thin and lightweight but substantial enough to fly through vegetables with ease. I love how most of the weight is focused on the business end of the knife, which is made from some truly remarkable steel. Kato san forged this knife from Aogami Super, which gets shockingly sharp and keeps an edge for longer than most. The undisputed king of knife steel in my opinion. The tsuchime (meaning hammered) and kurouchi
