Bison Chuck Roast Sausage Naturally lean yet tender thanks

Naturally lean yet tender thanks to Piedmontese genetics

While naturally leaner than beef

sodium chloride

Ideal for smoking

Bison Chuck Roast Sausage Naturally lean yet tender thanksBison chuck roast comes from the shoulder, a hardworking cut that delivers big, beefy flavor. While naturally leaner than beef, it transforms into tender, juicy meat when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is perfect for pot roast, braised dishes, or shredding for sandwiches and tacos. Key Features: Shoulder roast with rich, bold flavor Great for braising, pot roast, or shredding Kansas