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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
the cherries are bathed in ozone and moved to fermentation tanks for an initial 36hr submerged anaerobic fermentation
Luis “Wicho” Valdés III is the third-generation producer of Finca Santa Isabel
For this lot
The handpicked cherries are processed 2km from the farm at Xiomara’s mother’s wet mill
Las Nubes Washed Red Catuai I'd like:An invoice for 69kg at R268/kg the cherries are bathed inXiomara del Carmen Marn Gradiz's farm, La Bendicin, is situated at 1250masl in the Las Nubes community. The 3. 7ha property is planted with caturra, maracaturra and red catuai varietals which are shaded by banana plants, inga and other native forest species. The handpicked cherries are processed 2km from the farm at Xiomaras mothers wet mill. Here they are floated, depulped and fermented for up to 36hrs before being washed and delivered to Cafetos de
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