HONDURAS - ZAPOTE - WASHED Private Collection utilizing ethyl acetate from sugarcane

utilizing ethyl acetate from sugarcane to naturally extract caffeine

which dazzles with the impressive ruby red colour of the coffee cherries and the contrasting dark green leaves of the trees

and a delightful milk chocolate flavor when paired with milk

Extraction Time  |  28 - 33 seconds

HONDURAS - ZAPOTE - WASHED Private Collection utilizing ethyl acetate from sugarcaneHonduras Zapote Washed Mountain Craftsmanship from Santa Brbara High in the misty ranges of western Honduras, where forested peaks overlook Lake Yojoa, El Zapote stands as one of the regions most respected coffee growing communities. Nestled in the celebrated coffee department of Santa Brbara, this area has become synonymous with meticulous farming, careful processing, and Hondurass rise as a global specialty powerhouse. Producers in Zapote farm on