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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
The polished surface releases food effortlessly while the satin finish develops character with use
🍕 Spacious Capacity: Fits a 13" pizza
soapy water after each use and dry thoroughly with a towel
Mouth blown and hand crafted by skilled craftsmen
Sourdough 101 : 5 Week Course - Thursdays 6:00 PM - 8:00 PM - 7/30, 8/6, 8/13, 8/20 & 8/27 soup The polished surface releases foodSourdough 101 (5 x 2hr Weekly sessions) From growing and naming your own starter, to scoring and baking your first loaf, this five week course walks you through the full sourdough process: mixing, fermentation, shaping, and bake day. This is the class to take if you are serious about learning this craft. You'll walk away with a reliable go to recipe and a solid foundation if you want to keep building your skills with us down the line. Series of
