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The single-beveled blade will take a little getting used to
The 5-layer clad-aluminum construction means heat is distributed evenly and efficiently without creating hotspots
It slices cooked proteins with grace and ease
You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks
Kai Pro 7'' Santoku Knife 10-20 The single-beveled blade will takeA santoku is an Asian style, all purpose blade that serves as an alternative to a chefs knife. If youre the type that prefers using a santoku, then you cant go wrong with the Kai PRO version. The main benefit of the blade style is its shorter length, which make the knife highly maneuverable for many cutting tasks. Its perfect for slicing, dicing, mincing, and more. Bring professional level performance to your kitchen with Kai PRO. NSF Certified for
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