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the largest natural reserve in Central America
creating a stronger full-body flavor in comparison to the dry-method of processing coffee
Total $86400
This craft process starts with the strict selection of perfectly ripe cherries
Organic Costa Rica Jaguar Honey Grind:French Press the largest natural reserve inIn the honey process which started in Costa Rica some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. As the average farm size of three hectares in the Tarraz region, this unique organic honey coffee is produced by a community of farmers who deliver to the wet mill. These are carefully selected during the harvest, based on
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