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It was the first wine in Italy to achieve the Denominazione di Origine Controllata e Garantita
After working in Burgundy for two years
softened by hints of quince jam
continues to make the wines today alongside his son
M. CHAPOUTIER Ermitage "Le Meal" 2003 (Red) Saint-Emilion It was the first wineWine Region: Rhone Valley France Grape: Syrah Tasting notes: The colour is a deep garnet red with purple lights during its youth. It has ripe fruits and smoky aromas. On the palate, we have powerful tannins, velvety, blackberry jam flavors. About the winery: Michel is a seventh generation Chapoutier winemaker at Tain L'Hermitage, having acquired the family estate in 1990. Michel earned a reputation for producing wines that are highly representative of
