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This guy keeps your higo closed and safe in your pocket
Sone-san leads a team of highly trained blacksmiths who churn out affordable
It keeps a ridiculous edge longer than almost any other Japanese knife steel and doesn’t rust nearly as easily as other high-carbon steels
it’s a traditionally elegant blade
Masutani VG10 Damascus Western Santoku 165mm other-knives This guy keeps your higoAbout Masutani Masutani Hamono has been producing high quality kitchen knives for four generations in Echizen city. Their goal is to create high quality blades at an accessible price point for anyone, and theyve nailed it. Their blades are super accessible and cut like a dream, being lovingly shaped, polished, and handled by grandfather, father, and son. Working with stainless steels such as VG10 and VG1 ensures they take and keep an edge just as well
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