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beautifully dense and concentrated structure
100% destemmed into an open fermenter
vanilla and smooth chocolatey tannins
The hand-picked grapes had a two-day cold soak then naturally fermented using indigenous wild yeasts
2013 Cape Mentelle Cabernet Sauvignon Pinot Noir beautifully dense and concentrated structureDeep crimson with purple edges. Aromas of black fruits, dark cherry, black pepper and ripe cassis. The palate shows fresh cassis, juniper berry and clove, supported by dense, refined, velvety tannins. The finish is long, with lingering minerality and mocha notes.
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