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The resulting flavor is quite savory and funky
The caves situated around Roquefort (Grand Causses) provide the ideal conditions for maturing blue cheese - moist
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Roquefort Herve Mons Size:1 lb you are missing outRoquefort is considered to be one of the greatest blues in the world. It was mentioned by Pliny in AD 79, and has been protected since 1411. The cheese can only be made in the area surrounding Roquefort sur Soulzon, and with the local Lacaune breed of sheep. The caves situated around Roquefort (Grand Causses) provide the ideal conditions for maturing blue cheese moist, cool and breezy. Roquefort will be aged here for around three months as its blue
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