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and juniper
They let the vineyard speak for itself—using native yeasts
where deep
preserving the nerve and acidity essential for structural balance
2021 Guido Porro, Barolo, Gianetto Subregion_Ambonnay and juniperThe 2021 release from Guido Porro is the best we can remember. Though based in Serralunga, these Barolos are unusually approachable in their youth, often at their best within the first five years of release. Yet in 2021, they promise an additional six to eight years of graceful evolution for those willing to cellar them. We often think of them like Volnay in Barolo: graceful yet structured, with that silken charm that never feels forced. The 2021
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