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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
please choose from either:
delicious served hot or cold
One of the easiest ways to entertain this Christmas is with a grazing platter
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Pickled Pork Fresh Cuts please choose from either:An oldy but a goody, delicious served hot or cold. kilogram pickled pork 2 tablespoon brown malt vinegar 2 dried bay leaves 1 teaspoon black peppercorns 2 tablespoon dark brown sugar 1. 5 litre (6 cups) water, approximately Method Place pork, vinegar, bay leaves, peppercorns, and sugar in 4. 5 litre (18 cup) slow cooker; add enough of the water to barely cover the pork. Cook, covered, on low, 8 hours. Carefully remove pork from cooking liquid; cover,
