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Now this coffee is no longer picked and processed by us
Because of the extremely labor intensive coffee
The Laurina Pointu Variety is a natural mutation of the Bourbon side of Arabica
we hand picked these tiny - peppercorn size coffee cherries
Kona Mokka - Light Roast - Fruit Dried Now this coffee is noKona Mokka is a very special Coffee. In 2022, when we worked with Kraig Lee, we hand picked these tiny peppercorn size coffee cherries, then we developed a fermentation method utilizing yeast and other special ingredients, undergoing a carbonic maceration for 48 hours, and then hand sorted by us before being submitted to the 2022 Kona Coffee Cultural Cupping Competition. And guess what? We won. Kraig Lee won First place in the Classic Division,
