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Understanding the Basic Cuts 350
Menus for Vegetarian Diets 93
Pan-Frying 325
25 QUICK BREADS
Essentials of Professional Cooking Kit Understanding the Basic Cuts 350Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfectionwithout relying solely on a recipe. Specially constructed to meet the on the job demands of food service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition,
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