Guatemala single origin it’s designed to be soft

it’s designed to be soft

Why it matters: Every bag funds the Thrive Program in McAlester — a hand up

silky sweet

with a salted-caramel center that keeps you coming back

Guatemala single origin it’s designed to be softGrown in the volcanic highlands around Antigua, this is the cup that makes people say they didn't know they liked coffee this much. It's smooth and medium bodied, with dark chocolate up front, a bright ribbon of fruit through the middle, and a finish that lands close to butterscotch. Easy to drink black, generous enough to take a splash of cream. How we brew it: It shines as a pour over or drip at about a 1: 16 ratio roughly two tablespoons of grounds