Muki Fruity by The Coffee Yard I'd like:By the kilo at R328/kg the coffee is dried in

the coffee is dried in a dehumidifier to remove moisture while preserving the soft notes of the coffee and avoiding over-oxidation of the seed

They pay their farmers an above average fee for the coffee they deliver

In order to promote biodiversity

then transferred to African beds for drying

Muki Fruity by The Coffee Yard I'd like:By the kilo at R328/kg the coffee is dried inThe Coffee Yard was established in collaboration with The Coffee Gardens to process coffee cherry from 578 farmers in the nearby villages at the foot of Mt. Elgon, Uganda. On arrival, cherry is sorted, rinsed, fermented in sealed barrels for 36hrs, and slowly dried on raised African beds over at least 21 days. The result is a boozy and tropical fruit forward flavour profile named after The Coffee Yards founder, Norman Mukuru, and Head of Quality,