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There are between 6-8 ribs
However there is enough fat left on the meat which will be suitable for roasting
Lamb racks frenched are a cut of meat from part of the rib cage of the lamb
The rib bones has been cleaned of fat and exposed
Lamb Racks Approx Weight:Frenched - 12 to 16 ribs There are between 6-8 ribsLamb racks frenched are a cut of meat from part of the rib cage of the lamb. There are between 6 8 ribs. The rib bones has been cleaned of fat and exposed. However there is enough fat left on the meat which will be suitable for roasting. Item sold as full rack.
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