Nigara Hamono SG Strix Sujihiki Knife 240mm Tsuchime Shears Carbon steel will react with

Carbon steel will react with food and develop a patina over time

Knives are only available to persons over 18 years of age

While it doesn’t take quite as keen an edge as carbon

We love these wee basting mops — an ingenious little tool that can out-baste any traditional brush

Nigara Hamono SG Strix Sujihiki Knife 240mm Tsuchime Shears Carbon steel will react withNigara Hamono SG Strix Sujihiki Sujihiki Japanese Slicing Knife The sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance. Tsuchime Finish Tsuchime means hammered in