5 Sentidos Madrecuixe TequilaCollection OTHER: No additives

OTHER: No additives

Agave: Tequilana

using traditional clay pot distillation

the reproductive stalk (quiote) is cut (capón) to redirect its sugars and concentrate them in the plant’s heart for a further three years

5 Sentidos Madrecuixe TequilaCollection OTHER: No additivesThis California only batch of Madrecuixe (A. Karwinskii) is one of the first batches made by master palenquero Eleuterio Perez Ramos that Cinco Sentidos has exported an international market. Eleuterio, who is also known as "Tio Tello," harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post harvest, he roasted the agaves in a conical oven with mesquite firewood for at least four days. After cooking the agaves, Tio Tello, along with