Fukamizu Ginsan Katsuo Mioroshi Sujihiki 240mm meta-nos from polishing and sharpening the

from polishing and sharpening the blade to affixing its handle

so it arrives in your hands in exceptional condition

This is it

we've been selling this for years

Fukamizu Ginsan Katsuo Mioroshi Sujihiki 240mm meta-nos from polishing and sharpening theAbout the shape Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin