Armatore Anchovy Fillets in Olive Oil 90g jan_sale • Reinforced cushioning in Heel

• Reinforced cushioning in Heel & Toe

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Armatore Anchovy Fillets in Olive Oil 90g jan_sale • Reinforced cushioning in HeelOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt,