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each knife is forged in a single piece so has no entry point for bacteria
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Masur Birch handle with stainless steel end cap and Mosaic decorative pin
Wusthof Gourmet Santoku 17cm 4186-7 Drawers each knife is forged inWhat a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Blade length 17 cm Blade width 44 mm Can be used for Cabbage ,
