Ethiopia Harrar Grind:Whole Bean Low acid and light bodied

Low acid and light bodied

Done to a Full City (light) roast

Sumatra Mandheling and Tanzania Peaberry

Jamaican Blue is the 2nd most expensive traditionally processed coffee in the world next to the Kopi Luwak which is non-traditional thanks to our Indonesian friend the civet cat

Ethiopia Harrar Grind:Whole Bean Low acid and light bodiedEthiopia Harrar is the finest "mocha type" coffee and is grown on plantations at an altitude of 5,000 to 6,000 feet near the old capital of Harrar. It originated on the mountain plateaus of Ethiopia and was discovered by Kaldi, an Abyssinian goat herder. This dry processed coffee is strongly flavored and is often described as wild or primitive. It has a medium body and excellent aroma. Smooth despite its medium acidity, with hints of chocolate.