Mai Tai Trio final touch sour cherry juice

sour cherry juice

3cm H x 55cm D

You can even use the charred cedar nubs to infuse spirits

copper pot distillation & filtration process for each globally sourced botanical ingredient

Mai Tai Trio final touch sour cherry juiceAside from quality rum, the backbone of a good Mai Tai is two fold: quality orgeat, and top garnishes. Lean on this trio, and you'll be sipping your way to tropical escape! Shake 1 oz Jamaican gold rum, 1 oz aged rum, oz orange curaao or Cointreau, 1 oz fresh lime juice, oz orgeat with ice. Pour unstrained into tumbler, and garnish with orange slice and amarena cherry. Small Hand Foods Orgeat Syrup (251ml): rich flavourful almond syrup with delicate