Sakai Kikumori White #1 Gyuto Knife 210mm Kurouchi Allday referring to the softly textured

referring to the softly textured finish on the blade face

making it ideal for busy kitchens or those who prefer a little less upkeep

easy to clean

all customers will be asked to prove their age at checkout and upon delivery

Sakai Kikumori White #1 Gyuto Knife 210mm Kurouchi Allday referring to the softly texturedGyuto The Japanese Chefs KnifeThe gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Typically thinner and lighter than European equivalents, it offers good edge feel and precise tip control, making it well suited to a wide range of everyday kitchen tasks. Kurouchi Blacksmiths