Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Honey Locust 5"Overall Length: 9

5"Overall Length: 9

and then tumbled it with polishing media which creates a matte appearance from some angles

while also retaining a tooth profile that works well on softer breads without leaving a ton of crumbs

Hardness: Approximately 60 HRC

Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Honey Locust 5"Overall Length: 9A Bunka is a staple blade in any kitchen. This Japanese blade is the Japanese version of a classic chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Bunka includes some features such as a stainless blade for low maintenance use, and a handle made from Manitoba Maple Burl. My Bunka features a wide profile with a gently curving edge,