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but are intensified to a syrupy finish thanks to the French Roast Level
This blend is roasted to the Viennese level
this natural process uses raised drying beds
The decaffeination method is the Swiss Water Process
Papua New Guinea Viennese - Medium Roast but are intensified to aThe Papua New Guinea coffee is full bodied without the earthiness of some Indonesian coffees. The bean is blue green in hue and of very uniform size. At Armeno, we roast Papua New Guinea to a full city to best show off how clean and well balanced of a cup it is. Expect a rounded and nutty flavor profile with a delightfully smooth finish.
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