Lamb Kofta Kebabs bestseller cold-pressed and made with Koroneiki

cold-pressed and made with Koroneiki olives

6 x Cumberland

the fat renders through the steak as it cooks

6 x Caramelised Onion

Lamb Kofta Kebabs bestseller cold-pressed and made with KoroneikiA recipe developed by our in house chefs, these lamb koftas combine free range British lamb with fresh coriander, chilli and cumin for a fragrant, gently spiced flavour. Our lamb is sourced from Suffolk Texel cross flocks reared around Launceston in Cornwall, producing naturally sweet, well flavoured meat that works particularly well with aromatic spices. Cook over a high heat on the barbecue, under the grill or in a frying pan until lightly charred