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three-step Honbazuke method to a 9
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Designed for one-handed operation
Chef Knife - 8" pasta three-step Honbazuke method to aOur Chef Knife is created with precision and expertise, starting at the birthplace of the original Chef Knife in Thiers, France. Utilizing traditional methods passed down for generations, each knife is forged and nitrogen hardened by a 5th generation bladesmith. Combining the best of German and Japanese blades, our Knives are full tang and fully forged from a single rod of stainless steel for impeccable balance and sharpness. Whether used in a
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