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A palate like maple-brown sugar with a hint of persimmon
or pasta arabbiata
we can't get enough of this bright
it looks like it's ready for a celebratory cap and gown ceremony
Ota Dohkan Fujikura Junmai Daiginjo Muroka Nama Genshu Sake (BTL 720ml) malt and grain A palate like maple-brown sugarThis junmai daiginjo is made with 50% polished Yamada Nishiki rice, giving it aromas of melon, cream, and stone fruits. Brewed in one of our favorite sake prefectures, Shiga, Ota Shuzo brews with organic rice grown on their own farm in Kusatsu City. Savor umami notes while enjoying and notice a crisp ending. This sake uses yeast #902 and #1801, strains that are common when making delicate daiginjos. Note: We can ship this sake, but due to the nature
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