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Sparkling acidity
Red Catuai
Knowing that the decaffeination process will magnify sweetness and acidity
and silver that was used throughout Colombia to make small
Myin Kya Doe Natural, Myanmar Grind:Pour Over Sparkling acidityA superb example of an elegant natural from Myanmar. Suitable for all brewing methods. Process Natural Varietals Red Catuai Altitude 1280 m. a. s. l. Tasting notes Blackberry Compote Vanilla Lychee Shwe Taung Thu farmers group, which translates to Golden Farmer, is made up smallholder farmers who are producing specialty coffee in the Ywangan area of Southern Shan State, in the east part of Myanmar. Coffees produced by Shwe Taung Thu are named after
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