Kumkwang Clay Pot with Lid No.3 (D-140mm) Chinese 5 Potassium K+ 1 Silica

5 Potassium K+ 1 Silica SiO2 15 Bicarbonates HCO3- 360 Sulphates SO4-- 14 Chlorides CI- 10 Nitrates NO3- 3

74500 Evian

Pour the boiling water over the longkou noodles

Ingredients:

Kumkwang Clay Pot with Lid No.3 (D-140mm) Chinese 5 Potassium K+ 1 SilicaStone pot(Stone Bowl) are popular in Korea. The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup). Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process. Good for bibimbap, spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang),