Jamaican Black Cake Preserves moistened with brandy for a

moistened with brandy for a delicate warmth

richly textured cake filled with pecans and golden raisins

This should not be considered an exhaustive allergen list

Candied Lemon Peel

Jamaican Black Cake Preserves moistened with brandy for aDense and moist, with a pudding like texture. Prunes, raisins, currants, glaced cherries, and candied lemon and orange peel marinate in wine and rum for several months before baking. Unusual and deeply flavorful. 3. 5 lb. net weight. Ingredients: Brown Cane Sugar, Rum, Port Wine, Wheat Flour, Organic Eggs, Amish Butter (pasteurized cream, sea salt), Prunes, Organic Raisins, Dried Currants, Candied Cherries, Candied Lemon Peel, Candied Orange Peel,