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étouffée
INGREDIENT- TOASTED GARLIC
creamy texture
convenient way to bring restaurant-quality taste to your kitchen
SISI LOLA ITALIAN DIPPING OIL spices étoufféeEnjoy the flavors of the French countryside a blend of rosemary, savory, marjoram, thyme, and lavender. A nice floral extra virgin olive oil that makes any dish pop. Popular uses of this oil would be as a finishing oil for grilled meats and vegetables, or as a saut oil for baked fish, and its also a beautiful option for using as a dipping olive oil for fresh bread. One exciting option is using this as a component in an herb laden aioli or as a drizzle
