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Parma or San Daniele prosciutto and medium-aged cheeses
It is vivacious and cheerful
but the freshness and tannins promise a bright future at 10 years and more
accompanied by delicate mineral notes
Domaine Ede M Rosae, NV Pecorino Parma or San Daniele prosciuttoCOLOR: Pale salmon pink. AROMAS: Sweet and fruity entry. Freshness enhanced by fine bubbles and notes of wormwood, orange peels, and cocoa husk. FLAVORS: Citrusy with a herbal and spicy finish. Hints of eucalyptus, cloves, and carqueja.
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