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Straw-yellow in colour
The natural acidity of the early harvested Ribona grapes is softened by combining them with those left on the vines for a further 2 weeks which are then fermented in oak barrels
with a pepper finish
slightly sweet red wine is made in the same way as the Amarone except that the fermentation is stopped early to maintain the sweetness
Crema di Limoncello Ribona Straw-yellow in colourThis is so delicious, it's the sweet version of Giuseppe Amato's exceptional limoncello made with milk and cream. Think Lemon Baileys or alcoholic lemon curd. It's best served chilled in frosted shot glasses, but is also a good addition to desserts and ice cream.
