Beef French Steak Kishka or sliced thin after marinating

or sliced thin after marinating for a weeknight dinner

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Satisfy your cravings with each flavorful bite

this roast will surely elevate any meal to a whole new level of deliciousness

Beef French Steak Kishka or sliced thin after marinatingThe French steak is one of the most popular cuts in kosher butcher shops, and for good reason. It is richly marbled, full of beefy flavor, and forgiving enough that you do not need to be a professional cook to get it right. Some butchers compare it to a Denver steak for its tenderness and versatility. At 1. 5 lbs per piece, this is a cut that feeds a family. Roast it low and slow on a Friday afternoon with onions, garlic, and root vegetables, and you