Pay in 4 interest-free payments of $3.33 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
fruity Langres
A richly flavoured cut with generous marbling and a thick layer of fat perfect for crisp crackling—ideal for slow roasting
Crunchy rather than soft
using the milk of their Montbéliarde cows
Yarlington - Neal's Yard Dairy Wellington fruity LangresA soft, washed rind cows milk cheese with a golden orange rind, a silky breakdown beneath, and deep, savoury flavours with a cidery tang. Made by The Old Cheese Room in Wiltshire and washed in Somerset cider, its punchy, creamy, and full of rustic charm. Average age: 46 weeks Ingredients: Pasteurised Cows MILK, Salt, Cider, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]
US$ 1762.50
US$ 5837.50
US$ 3720.00
US$ 2877.00
US$ 5812.50
US$ 11655.00
US$ 12.99
US$ 4650.00
US$ 5037.50
US$ 2337.00
US$ 8925.00
US$ 10087.50
US$ 4640.00
US$ 7750.00
US$ 5812.50
US$ 1912.50
