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Ker and Sangri are an integral part of Rajasthani cuisine and are known for their unique flavor and nutritional value
Being Punjabi Urad Masala Papad offers a sun-kissed twist on snacking
and supports heart health
making it an ideal winter treat
Being Punjabi Rajma Masala Size:100g Ker and Sangri are anBeing Punjabi Rajma Masala is a premium, handmade blend crafted from an heirloom recipe to deliver an authentic, bold flavor. Made with 100% natural, vegan ingredients, it contains no preservatives or MSG. This aromatic masala preserves the traditional taste of Punjabi cuisine, ensuring a rich and genuine experience in every dish.
