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Working with indigenous varieties of Cataratto and Nero d’Avola he conjured four wines using an organic approach and careful winemaking to create wines that are fresh
Best lightly chilled to around 14°C rather than served straight from the refrigerator with Sicilian pasta asciutta/ bolognaise or pane e panelle (chickpea fritters)
A thirst-quenching Prosecco from one of Veneto's oldest organic producers with just the right amount of fruit and zest to refresh
A complex wine with a long finish
Brut Tradition - Gratiot-Pillière - Champagne - France Vodka Working with indigenous varieties ofThe Gratiot Pillire family's focus has always been on quality, authenticity and value above all else. Winemakers since 1657, today the winery is in the hands of 11th generation brothers Olivier and Sbastien. The family vineyards cover 18 hectares of land, spread throughout the towns of Charly Sur Marne, Saulchery, Bonneil and Azy Sur Marne. A blend of 69 % Pinot Meunier, 28% Chardonnay and 3% Pinot Noir, this elegant champagne has aromas of citrus
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