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the Maestro Palenquero Rafael García
Univittata and Americana
Tipo de Tina de Fermentación: Tina de madera de ayacahuite
The saponin in its body makes it difficult to work with due to the amount of foam it produces during the fermentation and distillation process
La Medida - Bicuishe Madre Exclusives the Maestro Palenquero Rafael GarcíaLa Medida Bicuishe is made with Maguey Bicuishe (Agave karwinskii) which is harvested from a wild, jungle environment. This agave is harvested at 1,700 meters above sea level and takes 9 10 years to reach maturity. Its traditionally produced in Santiago Matatlan, Tlacolula, Oaxaca. Masetro Mezcaleroa Antonio: Corts Aragn y Cipriano Hernandez Ejutla, Miahuatlan, Oaxaca 750 ml ABV 47. 21%
US$ 499950.00
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