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and versatility in everyday cooking
Compared with many lighter Japanese knives
getting last bits of jam out the jar on one side and serrated on the other for slicing cheese
White 1White 1 — High-carbon steel with exceptional sharpness and ease of sharpening
Ohishi Ginsan Santoku Knife 180mm Nashiji £100-£150 and versatility in everyday cookingSantoku The Japanese All RounderSantoku translates to three virtues, referring to its ability to handle meat, fish, and vegetables with ease. With a relatively flat edge and a gently rounded tip, it excels at push cutting and precise chopping. At 180mm, it offers a little more length and versatility while remaining compact and easy to control. Nashiji Pear Skin FinishNashiji translates to pear skin, describing the softly textured, matte finish on the
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